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Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean Open Access
Malatesta, M; Caporaloni, C; Rossi, L; Battistelli, S; Rocchi, MB; Tonucci, F; Gazzanelli, G
Journal of Anatomy. 2002 November. 201(5):409–415
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PMID: 12448776 DOI: 10.1046/j.0021-8782.2002.00103.x
Safety assessment of transgenic potatoes with soybean glycinin by feeding studies in rats Open Access
Hashimoto, W; Momma, K; Yoon, HJ; Ozawa, S; Ohkawa, Y; Ishige, T; Kito, M; Utsumi, S; Murata, K
Bioscience, Biotechnology, and Biochemistry. 1999 November. 63(11):1942-1946
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PMID: 10635558 DOI: 10.1271/bbb.63.1942 ISSN: 0916-8451
Lessons from the 'Humanitarian Golden Rice' project: regulation prevents development of public good genetically engineered crop products Open Access
Potrykus, I
New Biotechnology. 2010 November. 27(5):466–472
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PMID: 20650337 DOI: 10.1016/j.nbt.2010.07.012 ISSN: 1871-6784
Lower mycotoxin levels in Bt maize grain Open Access
Folcher, L; Delos, M; Marengue, E; Jarry, M; Weissenberger, A; Eychenne, N; Regnault-Roger, C
Agronomy for Sustainable Development. 2010 October-December. 30(4):711–719
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DOI: 10.1051/agro/2010005
Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests Review Article
Betz, FS; Hammond, BG; Fuchs, RL
Regulatory Toxicology and Pharmacology. 2000 October. 32(2):156–173
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PMID: 11067772 DOI: 10.1006/rtph.2000.1426 ISSN: 0273-2300
In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops
Mishra, A; Gaur, SN; Singh, BP; Arora, N
Food and Chemical Toxicology. 2012 May. 50(5):1334–1339
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PMID: 22361217 DOI: 10.1016/j.fct.2012.02.005 ISSN: 0278-6915
Food Safety Assessment of Genetically Modified Crops Review Article
Kaeppler, HF
Agronomy Journal. 2000 July. 93(4):793-797
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DOI: 10.2134/agronj2000.924793x
Effect of GM and non-GM soybeans on the immune system of BN rats and В10A mice Open Access
Teshima, R; Akiyama, H; Okunuki, H; Sakushima, JI; Goda, Y; Onodera, H; Sawada, JI; Toyoda, M
Shokuhin Eiseigaku Zasshi. 2000 January. 41(3):188-193
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DOI: 10.3358/shokueishi.41.188
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects
Ruebelt, MC; Lipp, M; Reynolds, TL; Schmuke, JJ; Astwood, JD; DellaPenna, D; Engel, KH; Jany, KD
Journal of Agricultural and Food Chemistry. 2006 February. 54(6):2169–2177
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PMID: 16536592 DOI: 10.1021/jf052358q
Effect of a diet composed of genetically modified feed components on the selected immune parameters in pigs, cattle, and poultry Open Access
Bednarek, D; Dudek, K; Kwiatek, K; Świątkiewicz, M; Świątkiewicz, S; Strzetelski, J
Bulletin of the Veterinary Institute in Pulawy. 2013 June. 57(2):209–217
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DOI: 10.2478/bvip-2013-0038 ISSN: 0042-4870
Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion Open Access
Batista, R; Saibo, N; Lourenco, T; Oliveira, MM
Proceedings of the National Academy of Sciences. 2008 March. 109(5):3640-3645
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PMID: 18303117 DOI: 10.1073/pnas.0707881105 ISSN: 1091-6490 0027-8424 1
Are GM and conventionally bred cereals really different? Review Article
Shewry, PR; Baudo, M; Lovegrove, A; Powers, S; Napier, JA; Ward, JL; Baker, JM; Beale, MH
Trends in Food Science & Technology. 2007 April. 18(4):201–209
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DOI: 10.1016/j.tifs.2006.12.010 ISSN: 0924-2244
Expression of Bt-Cry3A in transgenic Populus alba × P. glandulosa and its effects on target and non-target pests and the arthropod community
Zhang, B; Chen, M; Zhang, X; Luan, H; Tian, Y; Su, X
Transgenic Research. 2011 June. 20(3):523-532
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PMID: 20703808 DOI: 10.1007/s11248-010-9434-1 ISSN: 1573-9368
Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective Review Article
Kleter, GA; Bhula, R; Bodnaruk, K; Carazo, E; Felsot, AS; Harris, CA; Katayama, A; Kuiper, HA; Racke, KD; Rubin, B; Shevah, Y; Stephenson, GR; Tanaka, K; Unsworth, J; Wauchope, RD; Wong, SS
Pest Management Science. 2007 November. 63(11):1107-15
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PMID: 17880042 DOI: 10.1002/ps.1448 ISSN: 1626-498X
Investigations on genetically modified maize (Bt-maize) in pig nutrition: fattening performance and slaughtering results
Reuter, T; Aulrich, K; Berk, A
Archiv für Tierernaehrung. 2002 October. 56(5):319-26
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PMID: 12556043 DOI: 10.1080/00039420215628 ISSN: 1745-039X
A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet Open Access
Carman, JA; Vlieger, HR; Ver Steeg, LJ; Sneller, VE; Robinson, GW; Clinch-Jones, CA; Haynes, JI; Edwards, JW
Journal of Organic Systems. 2013 8(1):17-Jan
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ISSN: 1177-4258
An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize
Sanden, M; Berntssen, MH; Krogdahl, A; Hemre, GI; Bakke-McKellep, AM
Journal of Fish Diseases. 2005 June. 28(6):317–330
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PMID: 15960655 DOI: 10.1111/j.1365-2761.2005.00618.x
Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice Open Access
Lee, RY; Reiner, D; Dekan, G; Moore, AE; Higgins, TJ; Epstein, MM
PLOS ONE. 2013 January. 8(1):e52972
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PMID: 23326368 DOI: 10.1371/journal.pone.0052972
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice
Finamore, A; Roselli, M; Britti, S; Monastra, G; Ambra, R; Turrini, A; Mengheri, E
Journal of Agricultural and Food Chemistry. 2008 November. 56(23):11533–11539
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PMID: 19007233 DOI: 10.1021/jf802059w
Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin
Sinagawa-García, SR; Rascón-Cruz, Q; Valdez-Ortiz, A; Medina-Godoy, S; Escobar-Gutiérrez, A; Paredes-López, O.
Journal of Agricultural and Food Chemistry. 2004 April. 52(9):2709–2714
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PMID: 15113180 DOI: 10.1021/jf035487k
Glyphosate effects on plant mineral nutrition, crop rhizosphere microbiota, and plant disease in glyphosate-resistant crops Review Article Open Access
Duke, SO; Lydon, J; Koskinen, WC; Moorman, TB; Chaney, RL; Hammerschmidt, R
Journal of Agricultural and Food Chemistry. 2012 September. 60(42):10375–10397
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PMID: 23013354 DOI: 10.1021/jf302436u
Covering chemical diversity of genetically-modified tomatoes using metabolomics for objective substantial equivalence assessment Open Access
Kusano, M; Redestig, H; Hirai, T; Oikawa, A; Matsuda, F; Fukushima, A; Arita, M; Watanabe, S; Yano, M; Hiwasa-Tanase, K; Ezura, H; Saito, K
PLOS ONE. 2011 February. 6(2): e16989
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PMID: 21359231 DOI: 10.1371/journal.pone.0016989 ISSN: 1932-6203
Knocking out expression of plant allergen genes
Bhalla, PL; Singh, MB
Methods. 2004 March. 32(3):340-5
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PMID: 14962769 DOI: 10.1016/j.ymeth.2003.08.011 ISSN: 1046-2023
Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing.
McCann, MC; Liu, K; Trujillo, WA; Dobert, RC
Journal of Agricultural and Food Chemistry. 2005 June. 53(13):5331–5335
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PMID: 15969514 DOI: 10.1021/jf0504317
Modeling effects of environment, insect damage, and Bt genotypes on fumonisin accumulation in maize in Argentina and the Philippines
de la Campa, R; Hooker, DC; Miller, JD; Schaafsma, AW; Hammond, BG
Mycopathologia. 2005 June. 159(4):539-552
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PMID: 15983741 DOI: 10.1007/s11046-005-2150-3 ISSN: 0301-486X